Pickled kimchi, fluffy, savoury pancakes & Korean Jang sauce (GF)
175,-
Turmeric hummus, aubergine baba ganoush & red pepper muhammara served with pickles, crudités & multiseed crackers (GF)
180,-
Roasted sticky BBQ cauliflower ‘wings’ served with creamy ranch dip (GF)
178,-
With roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)
184,-
Fresh watermelon with Thai sweet lime dressing, cucumber, fermented radish, fresh mint & micro coriander (GF)