Large Plates
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Sweede Gnocchi
With roasted chestnut mushroom & spinach in ‘gorgonzola’ cream with spiced walnuts, aged balsamic, yellow carrot curls & micro sage (GF)
215,-
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Shakshuka
Chickpeas & aubergine in smoky tomato sauce, paprika, scrambled tofu, leaves & parsley persillade (GF)
215,-
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Baked Tofu Yakitori
With crispy seasonal veg stir-fried in rich Yakitori sauce, with black rice, poached pak choi, peppers & micro coriander (GF)
220,-
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Dirty Burger
Succulent protein pattie with lettuce, tomato, fermented pickle, ketchup & sriracha mayo in a toasted sesame bun. Served with roasted potato fries
220,-